Granny Smith’s Cinnamon Pear Applesauce
As you can tell by the name of this recipe, Granny Smith apples are used.
6 Granny Smith Apples
2 Pears (any kind, but I used de Anjou)
5 medjool dates, pitted
4 tablespoons Cinnamon
1 cup water
Peel, seed and core apples and pears
Roughly chop both apples and pears
Pit and roughly chop the dates
Combine all ingredients in a large pot and simmer on low for about 30 minutes.
I used a VitaMix blender to puree the mixture once it was done, but you can also use an immersion blender.
Allow to cool before transferring to storage container. Makes about 2 cups of sauce.